It's a breakfast favourite but many struggle to get scrambled eggs just right. But one foodie believes she has found the ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

In addition to the pork industry’s continuing challenges to Proposition 12, the Department of Justice is taking on another ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...