Here's everything to know about the shelf-life of eggs and best storage practices.

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

Health inspectors also cited a local Vietnamese restaurant for cockroaches, debris and improperly stored meat.

That said, it always makes sense to practice good food safety habits.. “The same things you do to prevent infection with bacteria that cause foodborne illness, such as E. coli or salmonella ...

Food safety experts say its more likely to happen more often after job cuts to FDA, USDA and CDC. Health. Have federal cuts affected our food safety? May 27, 2025 5:40 PM ET.

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.

Food can go bad really quickly in summer. Consumer Reports has some tips to keep your groceries safe in a hot car.