The Norwegian seafood consultancy Kontali has published that salmon production will increase by 27% by 2030 and 40% by 2033, ...

With almost 83% of the total value, it was farmed salmon once again that led to the record growth in aquaculture export value in Iceland in the first nine months of the year.

"Marlborough Sounds blue cod are a 'taonga' [in Maori culture, this is an object or natural resource which is highly prized], ...

Record-breaking month for Norwegian seafood exports boosted by mackerel. “Never before has a higher value of seafood been exported in a single month. This is primarily due to exceptionally strong ...

The Spanish Ministry of Agriculture, Fisheries, and Food has announced grants for professional organizations in the fishing and aquaculture sectors, totaling 300,000 euros for 2024.

The Global Seafood Alliance (GSA) has officially launched Version 6.0 of its Seafood Processing Standard (SPS), introducing a comprehensive and modular approach to seafood certification. The Seafood ...

In 2025, there will be more Norwegian king crab. Last Friday, the Norwegian Institute of Marine Research published its quota recommendation, suggesting a catch limit of 1,510 tons (male crabs). This ...

Fisheries agreement between Norway and Russia: cod quota for 2025 is lowest since 1991. The deal, Norway's largest and most important bilateral fisheries agreement, is seen as vital for preserving key ...

Iceland's LAXEY inks deal with Baader for land-based salmon facility. Fish processing technology specialist Baader will supply processing equipment for Laxey's facility in Vestmannaeyjar, Iceland.

Chile's Blumar, in collaboration with DeliBest Chile and the National Board of School Assistance and Scholarships (Junaeb), has begun delivering salmon portions to the children of the Bernardo de ...

The Marine Stewardship Council launches a global initiative to accelerate the sustainability of fisheries worldwide.

The salmon quota is down and cod is still limited to by-catches, only herring is up, with an increase in some areas.