Rejuvenate compacted pasture with the low-cost Sub-Line subsoiler—restore flow, health and structure with minimal disturbance and max impact.

A recent poll highlights rural Scotland’s key issues: healthcare access, infrastructure, and sustainable jobs shaping community futures.

In a quiet French village, one man’s camel farm is producing award-winning milk and cheese—and reshaping dairy’s future.

Discover the latest in arable genetics and break crop gains from Cereals 2025 – where crop science meets farming’s future.

Activists are stealthily releasing beavers into the UK wild, clashing with farmers and the law over risks, rules, and rural impact.

Scottish Government pledges £100K match-funding to accelerate a crucial new vaccine to protect sheep against the deadly Louping Ill virus.

A beloved Clarkson’s Farm personality steps into an unexpected new role — here’s what we know so far about their next big chapter.

Wiskemanor returns to take the Skipton dairy title again, with a £2700 heifer tracing back to a Royal & Yorkshire double winner.

England just saw its driest spring since 1893. Farmers are being urged to act fast to protect vital crops and conserve water supplies.

Andrew J. Prentice shares a sunlit glimpse of the peaceful Maol Fold on Arran—perfect summer light, views, and a calm sense of place.

More than 50,000 back a campaign to use only British eggs in UK-made foods like quiches and sandwiches, backed by MPs and influencers.

With fertiliser prices rising and crop values falling, smarter use and soil-first strategies could offer real relief for struggling arable farmers.