Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was shut down last year after a deadly outbreak of listeria poisoning, federal records show.

Mold, meat residue, rust and insects were noted in a USDA report detailing “unsanitary conditions” at the Boar’s Head plant in Petersburg.

Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

Boar's Head stopped making liverwurst ... Rosa DeLauro have sharply criticized USDA officials for not taking stronger action against the company, despite documentation of repeated problems.

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