Hay market report for the week ending July 5, according to the Kansas Department of Agriculture-USDA Market News Service.

Harvesting hay has gone from a labor-intensive practice of using sickles and wooden forks to balers that compress hay into ...

State hay market summaries for the week ending July 5, according to the U.S. Department of Agriculture-Market News Service.

Haying has been in full swing, and we have been able to knock out quite a few fields. The first cutting is almost wrapped up ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

We know how important water is,” writes The Salt Lake Tribune editorial board. “That should be reflected in what it costs.” ...

Tulare Lake was drained by farmers more than a century ago, and it has reappeared only rarely when floods have reclaimed ...

At California’s Hedgerow Farms, specialists produce seeds to revegetate burned areas, reestablish wetlands, and transform ...

Recent Prairie rains offer limited relief for parched forages and hay. Producers and experts discuss spotty moisture and the season's challenges.

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.