When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

If you prefer to skip store-bought BBQ sauces and make your own, your homemade sauce will taste unforgettable with an extra ...

Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long ...

Choose the best bread. You can never go wrong with sliced white bread for grilled cheese. This is the classic, the safe ...

Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

There’s a recipe ... the sauce. It was by far the fastest recipe box we tested and we’d never reach for a weeknight takeaway again with this waiting in the fridge, though it’s not best ...

making each bite an experience of contrasting yet harmonious flavours. So, whip up turkey with cranberry sauce with this tempting recipe and thank us later: ...