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Experts warn that everyday kitchen habits—like reusing sponges or leaving food out—can invite harmful bacteria. Proper ...

Learn how to clean a humidifier effectively to maintain its performance and prevent mold and bacteria growth. Follow our step ...

Our readers have detailed and informative advice to offer here – although not all agree on whether a hot air dryer should be ...

The Stanley cup and some other insulated mugs may be dishwasher safe, but using the dishwasher isn't necessarily recommended for the best cleaning. "The dishwasher may not reach all the nooks and ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Got baking soda and vinegar? The you're ready to clean and extend the life of your shower curtain liner with ease for a more ...

Green infrastructure (also referred to as low impact development, or LID) has the potential to transform urban stormwater runoff from an environmental threat to a valuable water resource. In this ...

Cold washes, no soap for those stuck in poverty prison By Rachael Ward Updated June 24 2025 - 3:36am, first published 3:31am ...

And the two bacteria that are most commonly tested—Salmonella (82.2% of samples) and Campylobacter (39.4%)—are also the least likely to be found, which lowers the overall positivity rates.

According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 48 million people in the United States get sick from foodborne illnesses each year. Of these, approximately 128,000 ...