Whether you’re a beginner cook or have an award-winning filet up your sleeve, having a quality meat thermometer in your apron ...

Unless you cook whole poultry or make roasts regularly, you might only think about your basting tool during the winter ...

What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've ...

If you’re looking for one of the best meat thermometers, you can’t go far wrong with the Thermapen One. It’s highly recommended and came out top when we tested a whole range of meat ...

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MEATER Pro Duo expands the company's “Pro Collection,” offering the first two-probe device of the series and the same cutting ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Cooking for a crowd? We’ve gathered a list of 20 must-have kitchen tools and accessories, from vegetable choppers to waffle makers. Make your holiday cooking easier (and more fun) with these products ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Now, where did you put the thermometer? And does it have batteries ... Whether you're dehydrated or desperate for a ...

Meat, poultry, and fish will continue cooking after you pull them from the heat, so set your thermometer a few degrees below your target to avoid overcooking. Keep reading for the best meat ...