Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

Speaking at The Jerusalem Post’s “Rebuilding the North” broadcast, Jodi Bodner, chief marketing officer for Jewish National Fund-USA, explained how the organization is dedicating itself to reimagining ...

These talented and ambitious young professionals aim to open their own local restaurants in the years to come.

Almost a year after New York’s Danny Garcia took the title in a controversial win in his season of Top Chef on Bravo, season ...

Presidents, Supreme Court justices, and senators all dine at the Inn at Little Washington, chef Patrick O'Connell's ...

FOLEY, Ala. (WKRG) — A state-of-the-art cannabis testing facility will be built in Foley, bringing more jobs to the city, News 5 has learned. Green Health Laboratories’ new facility will create up to ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

The restaurant will be operated by brother and sister Luke and Rachael Prosseda, who operated the former Vineyard Di Norma restaurant at the same site.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...