Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Cacio e Pepe is a classic Italian pasta dish known for its simplicity and incredible flavor. However, it can at the same time ...