That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

Chocolate bunnies, crosses, chicks, eggs and more — solid, hollow and dipped — will be popping up in Easter baskets this ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant JIF peanut butter jar. Fool your friends, everything is cake! A delicious peanut butter ...

While Easter is on the horizon, chocolate eggs are taking a backseat ... for all things pistachio - I'm currently working through a jar of M&S pistachio cream on croissants, toast and, well ...

She gifted her mom a jar of Sanders milk chocolate hot fudge every year for Christmas and also sent some to her sister out of state. Many people who grew up in Metro Detroit have a similar ...

This vegan chocolate marshmallow cake takes less than ... If you have trouble getting marshmallow cream out of the jar, you can put it in the microwave for 10-second increments, and that should ...

Territory Lounge is a bar offering small plates and drinks from 4 p.m. to 10 p.m. daily. New to the Shareable Bites menu are the Caprese Flatbread ($18) and the Smoked Trout Fish Dip ($16). The Loaded ...

It is also named The Best Restaurant in Singapore 2025. French fine-dining restaurant Les Amis advances 10 positions to No. 28. These are the only two restaurants that have gone up in ranking.

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point ...

This March 27, Kultura opens its 50 th store in Greenhills Mall. Dubbed as Kultura Edited, it’s set to redefine the shopping experience with a new signature look and beautifully curated ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...