After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of ...

Add the chopped tomatoes and red onion (if using). Crumble the saltine crackers on top. Gently fold the dressing into the ...

Heat the red onion and chopped tomatoes in a large heavy-based saucepan over a low heat. Add the chillies, ginger, star anise, vinegar and sugar. Bring the mixture to the boil, then simmer for ...

When soft, stir in the paprika, tomato purée, chopped tomatoes, 100ml/3½fl oz water, salt and pepper. Bring to the boil then reduce to a simmer and cook for 30 minutes. Stir in the chard and ...

To stay warm during the winter, you can make Veg Thukpa Soup, a flavourful, satisfying dish that combines the goodness of ...

Use oil to saut onions, garlic, and ginger. Add turmeric, cumin, coriander, chili powder, and chopped tomatoes, and cook ...

Uncle Wolfie’s Breakfast Tavern takes it even further with its Latke Waffle Chop Cheese, serving chopped pastrami with pickled chiles, lettuce, two types of cheese, caramelized onions and tomato jam ...

ASHLEY'S TOMATO SOUP 3-4 carrots, chopped 1 onion, chopped 2 tablespoons olive oil 1-3 cloves garlic, minced 3 cans (28 ounces each) whole tomatoes Dried basil, to taste Saute the carrots and ...