There are many varieties of canned tomatoes to consider in the average grocery store, but buying whole canned ones instead of ...

Cover and process until chopped. Transfer chopped tomatoes to a 7 to 8-quart nonreactive heavy pot. Repeat chopping remaining tomatoes, in batches, in the food processor. Add all tomatoes to the pot.

3. Small dice (around ¼ inch cubes) – perfect for ingredients that would melt into the dish, like onions in a masala base or finely diced tomatoes for a smooth bhaji. On the other hand, chopping is ...

Heat 1 tablespoon of oil on a medium flame in a pan; meanwhile, ripen and chop at least 3 tomatoes. Then, once the oil is hot ...

You can then take the tomatoes out of the water and peel off the skins. Chop the tomatoes into approximately 15mm/⅝in pieces and place in a large bowl. Chop the onions into slightly smaller ...

Mix rasam powder, turmeric, salt, and crushed garlic properly. Pour water, simmer until flavors blend, and add fresh ...

Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander set over a bowl to ...