Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary expertise in multiple channels. The new institute is a ...

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...

If you can believe it, Bravo’s Top Chef returns for its 22nd season on Thursday, March 13, and two Bay Area chefs will throw ...

Zach Morgart-Filipski has always loved baking, ever since he was little helping his family make cookies at Christmas time.

Almost a year after New York’s Danny Garcia took the title in a controversial win in his season of Top Chef on Bravo, season ...