Pansies are another wonderful edible flower that brings a mild, slightly sweet flavor to your dishes. Their wide range of colors, including purple, yellow, blue, and white, makes them a stunning ...

Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our community in a variety of ways, including 4-H, farm advisers, and nutritio… ...

Now, Estrada owns her own Washington state farm, Three Brothers Blooms — a nod to her sons— where she grows specialty pansies and violas for cut flowers, bouquets and arrangements, and draws ...

2 cups unsprayed small pansies or other edible flowers. Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season with salt and pepper. Toss dressing with greens and top with flowers.

She said edible flowers are the perfect marriage of the two items they’re now selling — flowers and food items. Stone Hearth’s spring mix consists of edible pansy and viola varieties that ...