Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

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Adding edible flowers to your pantry can bring life to everyday meals and offer novel taste experiences. Here are five lesser-known edible flowers that can spice up your culinary offerings.

The Citronella plant is known for its strong lemony smell, which helps repel insects. The natural oil from citronella keeps bugs and mosquito away.

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