Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for ...

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal Management Science reveals how blockchain technology could revolutionize ...

Part of the 2011 Food Safety Modernization Act (FSMA), the Food Traceability Rule requires any company that manufactures or ...

Food fraud occurs when products that do not meet consumer expectations reach the market and, in extreme cases, this can lead to health problems. To combat this misleading and critical practice in the ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped ... and all the science indicates that ultra ...

The FDA delayed the food traceability rule by 30 months, giving food businesses more time to meet requirements they argue are complex.

Mycotoxins have long been a pervasive challenge in agriculture and food production, threatening both animal and human health.

“It puts our farmers and our food chains at risk ... is changing every aspect of our lives—from culture to business, science to design. The breakthroughs and innovations that we uncover ...

As the world becomes more politically and economically fraught, food and beverage supply chains are increasingly put at risk ... head of sustainability at Nestlé. “We know the science better than we ...

A study shows how the loss of Great white sharks from False Bay is disrupting the marine food web and threatening ocean health.

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.