The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product ...

The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage ...

Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the standards of ...

The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last revised its "healthy" label. So, the FDA is revising the definition of ...

The US Food and Drug Administration (FDA) has introduced a final rule revising the definition of the "healthy" nutrient label. This change is part of the FDA's broader efforts to address the ...

The U.S. Food and Drug Administration (FDA) unveiled new rules that redefine what foods can carry the “healthy” label, marking the first update to the term in over 30 years. The revised ...

"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition information on food labels," added Jones. Under the new rules ...

The updated label is designed to guide consumers towards foods that form the basis of a healthy diet. This could also encourage the production of healthier food options. Foods such as nuts, seeds, and ...

But companies can’t label foods as “healthy” unless they meet the new criteria. They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy ...