The Grand Est region has its madeleines (small, delectable French cakes), Brittany has the Kouign-Amann (queen ah-mon), and Normandy boasts the Teurgoule (tur-ghoul) — a slow-cooked rice pudding ...

Following is a transcript of the video. Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture ...