Kavos' small plates menu includes choices such as chicken or seafood paella, patatas bravas, garlic shrimp and bruschetta ...

Milos, Montreal's best known restaurant export, opened at One Flagler in West Palm Beach. What to know before you go.

Nick the Greek, the West Coast-based chain serving up authentic Greek street food, has proudly opened in Modesto, California. The newest restaurant is owned and operated by experienced franchisee ...

Kaia in the South End and Taco Azul on Beacon Hill are both run by men who have been surrounded by cooking since childhood ...

There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?

The festival's famous moussaka has baked layers of eggplant, potatoes and ground beef, all topped with béchamel sauce and ...

A Devon restaurant is attracting rave reviews from customers who keep coming back for more. Leandra, a Greek restaurant located on the western side of Plymouth's large retail centre, has earned over a ...

A lesser known Greek island has all the charm and beauty as neighbouring Crete but without the heaves of tourists. Boasting a rich history and located next to the island of Karpathos, Kasos is the ...

CHEF Robby Goco strikes gold again with more praise for Greek cuisine —  we’d say “paean” but that’s a little bit on the nose — with his new restaurant, Elaia by Cyma. Opening just last December, the ...

If The Row opened a Greek restaurant, it might look something like the newest estiatorio Milos, arguably Montreal’s most famous food-related export, which launched in 1979. The family-owned ...

We’re also telling you where to find authentic Portuguese food in London (no, not Nando’s!). London has so much to offer, and ...