On the episode airing Feb. 7 Fieri makes his way to Tallahassee's very own Tally Mac Shack for the "Tikka Masala Mac and ...

Smash burgers, signature cocktails, and loaded nachos. Toss in thousands of hot dogs and lots of pizza sauce. Saturday's Lions playoff game against the Washington Commanders at Ford Field has the ...

Celebrity chef Guy Fieri doesn’t think the U.S. recognizes military members and first responders enough. “We should be celebrating our veterans and our active military and our first responders every ...

Guy Fieri doesn't think enough is being done for America's "unsung heroes." "We should be celebrating our veterans and our active military and our first responders every single day in this country ...

Guy Fieri doesn't think enough is being done for America's "unsung heroes." "We should be celebrating our veterans and our active military and our first responders every single day in this country," ...

27,587 people played the daily Crossword recently. Can you solve it faster than others?27,587 people played the daily Crossword recently. Can you solve it faster than others?

Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's ...

Guy Fieri will be hosting "America's Best Tailgate" from 12 p.m. to 5 p.m. on Sunday, Feb. 9 at Mardi Gras World. The tailgate is a free, family-friendly event that will include food, fun and music.

Few shareable plates get a crowd going quite like nachos. They're the perfect combination of flavor and texture, with crunchy, salty chips topped with melted cheese, sour cream, guacamole, and your ...

The three-part video series covers Fieri’s teenage epiphany about wine and his family brand. In addition to being the Mayor of Flavortown, Guy Fieri is also a wine guy, he told Wine Spectator in ...

But here's a big question for you. Do you like your lobster rolls hot or cold? Well, celebrity chef Guy Fieri, host of "Diners, Drive-Ins, and Dives," has an answer to the big debate. You might be ...

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a ...