By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

The idea is that despite one in seven Scots enjoying haggis, a fifth don’t celebrate Burns Night because it feels ‘too traditional’. And I got the chance to head along and try the totally ...

The idea is that despite one in seven Scots enjoying haggis, a fifth don’t celebrate Burns Night because it feels ‘too traditional’. There was a DJ playing a dubious mash up of hard beats ...

There is perhaps nothing as quintessentially Scottish than enjoying some haggis, neeps and tatties at a traditional Burns Supper. Burns Night takes place annually on January 25 and sees ardent ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...