During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

Welcome to India’s mega street food factories, where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

As historian Kombai S Anwar says, “Tamil Nadu and haleem have no historical connection. It’s a dish from Hyderabad.” The year was approximately 2002 when haleem first simmered in Chennai’s ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

As always, haleem was the dish on everyone’s lips, but it certainly was not the only one on the menu. Across the city, restaurants and hotels curated iftar offerings that showcase flavours from ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...