Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

Imagine having some soothing chai — a Hyderabadi thing to do, right? Now, would you tread the adventurous road and try Mushroom Chai? Well, this was one of the ...

With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried ...

Welcome to India’s mega street food factories, where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes ...

Born to bring forgotten Indian recipes to the forefront, Chef Naved Nasir is the brainchild behind Dubai's Khadak.

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.