Welcome to India’s mega street food factories, where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes ...

This slow-cooked feast, filled to the brim with meat, lentils, and spices, is not merely food; it is an emotion, a tradition, and, for most, a reflection of unity. Haleem, also called Harees ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

This scrumptious gravy features mutton, chana/toor dal, whole spices and onion. It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with ...

Unlike nombu kanji — the rice-and-lentil porridge that has long been Tamil Nadu’s Iftar staple — haleem arrived relatively recently as an exotic import from Hyderabad. As historian Kombai S ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

As always, haleem was the dish on everyone’s lips ... It was more than just a feast; it was a window into a way of life, where food is not only consumed but honoured. At the Trident, meanwhile ...