a build-your-own taco bar—where guests add their own toppings from a buffet of options—or a station where an attendant creates made-to-order tacos following the chef’s recipe. “There really are never ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into pulled ...