If you've noticed weeds in your gravel, you're not alone. Here's a look at the common varieties you'll find sprouting -- and ...

Copenhagen’s Noma restaurant may have introduced foraging into fine dining, but the concept was hardly a new one: Every ...

Far from being surplus, foraged greens can be a delectable addition to your garden growing adventures. Here are some key wild greens worthy of a nutritional feast ...

Weeds have a way of sprouting up through the tiniest of cracks, making it difficult to keep them out of the gaps between ...

Foragers seek this plant out for its edible leaves, but it can harbor viruses that attack cucumber, lettuce, and other vegetables. Portulaca oleracea, or purslane, is closely related to moss and ...

“Plenty of things grow around the place. Like, wild garlic is in now and it’ll finish up in a few weeks,” Spurrell says. “Watercress, winter purslane, they grow everywhere. Different kinds of ...

It lies flat and can be even hard to see. It’s not hard to pull out. Your plant has the same ground-hugging, spreading habit ...

Burkle: Common purslane is an abundant seeder and matures in about four weeks. Many generations are possible in a growing season. It will still produce seed for up to a week after removal and may also ...

A chance meeting in a rural Italian village leads to the London launch of an accelerator program that equips regenerative farmers with the tools for success.

Weeds are a pretty pernicious problem for most gardeners, and unless you're comfortable using herbicides, the growing season probably finds you kneeling in your borders pulling out purslane, portulaca ...