A good pot of chili is its own reward. Still, a little recognition and maybe some cash never hurts. "I do a lot more eating of chili than I do making it," said Grant County Sheriff Joey Kriete, one of ...

The scale that scientists use to describe a chili's heat was developed in 1912 by Wilbur Scoville, a chemist at Parke-Davis pharmaceutical company in Detroit. He would dilute a pepper extract in ...

Extremely harmful unless taken in small doses. 2. Mongoose Hot Sauce This sauce is a 3,000,000 on the ‘Scoville Scale’ (a scale for determining heat in taste) and is 600 times hotter than a jalapeño!

I n 1912, while working at the Parke-Davis pharmaceutical company, Wilbur Lincoln Scoville created the "Scoville Organoleptic ...

It’s not just hot —it’s lethal. Meet Blair’s 16 Million Reserve, the hottest sauce ever made, straight out of Middletown, New ...

Growing a healthy lawn in a more sustainable manner is better for the environment and can also help reduce maintenance. As a major component of landscapes, they provide living surfaces ...

Diseconomies of scale happen when a company or business grows so large that the costs per unit increase. It takes place when economies of scale no longer function for a firm. With this principle ...

And when he discovered the Scoville scale, which measures chilli heat, it was like he had discovered a Top of the Pops for boys who prefer to burn their mouths than to delight their eyes and ears.

This variety pack contains Five bottles of Cholula Hot Sauce in Five Different Flavors. Flavors are one each of: Original, Chili-Lime, Chili-Garlic, Chipotle, and Green Pepper. Five 5-Ounce ...

Muscle strength grading is used to categorize muscle strength on a scale of 0 to 5 in relation to the expected strength for a muscle. One of the more common methods is a hands-on test called the ...