Pasta Evangelists has today launched a new Spicy Jalapeño Pesto pasta dish. The artisan pasta brand and restaurant chain will ...

A good pot of chili is its own reward. Still, a little recognition and maybe some cash never hurts. "I do a lot more eating of chili than I do making it," said Grant County Sheriff Joey Kriete, one of ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.

This lava-adjacent monster is made from a blend of the hottest chili peppers topping the Scoville scale, including Carolina Reaper and ghost pepper, and chefs reportedly wear gas masks while ...

For those that like it hot, get to know the Scoville scale. This system rates the relative hotness of peppers with bell peppers rating 0, jalapeno at 2,500 to 5,000, cayenne rated 30,000 to 50,000, ...

The scale that scientists use to describe a chili's heat was developed in 1912 by Wilbur Scoville, a chemist at Parke-Davis pharmaceutical company in Detroit. He would dilute a pepper extract in ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or with your flowers. The colorful fruit of many varieties makes them a ...

Driving up to Camp Taco feels like discovering a secret clubhouse that happens to serve some of the best tacos in Arkansas. The vibrant mural splashed across the exterior—a riot of yellows and greens ...