UL’s lineup is loaded with some sluggers from top to bottom, but its true strength may lie in the middle. Junior Cecilia Vasquez and freshman Emily Smith are bringing that power to the middle of the ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This Homemade Cajun Blackening Seasoning recipe is the perfect way to add a bold, flavorful punch of spice to meat, seafood, ...

Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help ...

A popular Cajun-Creole restaurant in Pineville has been named one of the best in the country. Here's what you need to know ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya ... Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part ...

An attempted robbery at a Louisiana bar did not go the way the masked gunman had probably hoped it would. According to the Jefferson Parish Sheriff's Office, 45-year-old Terrell Miles of Harvey, ...

Luckily for the internet, New Orleans is putting the city’s signature Cajun spin on the weather. Social users are delighting in new videos exported from Louisiana featuring New Orleans residents ...

In a medium bowl, add the flour and Cajun seasoning mix, and stir the spices ... Serve with grillades for a classic Louisiana brunch. Love New Orleans food? Pull up a seat at the table.

Although the skies were bright blue and temperatures had inched above freezing by Wednesday afternoon, much of Interstate 10 and many other major south Louisiana thoroughfares remained closed ...