Scotland's national dish The story behind haggis, Scotland's national dish ...

Adventure doesn’t stop after dark in Scotland, from twilight kayaking along the River Tay to pitch-black bungee jumps in the Highlands.

Scottish cook Susanna MacIver included beef ... or Shetland mussels in a Malaysian rendang broth. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select ...

A new list of Scotland's best "activities to do under the stars" has been published by National Geographic. The shortest day of the year, December 21, is long behind us and every day the sun is ...

Buried some 1,100 years ago in southwest Scotland, the Galloway hoard is ... Photograph by ROBERT CLARK Parcak, a National Geographic fellow, specializes in using imagery from orbiting satellites ...

Basking sharks are highly migratory. In spring and summer, they travel to coastal, nutrient-rich waters to feed, such as the western coast of Scotland, Isle of Man, the northeastern U.S., and Canada.