A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

The Patata Rustica has cream sauce, seasoned potatoes, crispy bacon, mozzarella cheese, an Italian three-cheese blend.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Making a perfect plate of pasta is undoubtedly an art form. However, as a group of researchers recently discovered, producing ...

After analyzing different versions of the cacio e pepe sauce, they found that starch likely has the biggest influence on consistency, The New York Times noted. Pasta water often doesn’t have ...

The recipes you can find in Indiana Jones and the Great Circle are written authentically, but are they actually any good?

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

Silva-Braga and Taste of New Haven's Colin Caplan kicked off the segment of the show by trying a Frank Pepe's pizza. "This isn't like the pizza you normally have," Silva-Braga said in a video clip ...