The rise of interest in vintage skills like gardening, canning and baking reflects a shift to sustainability and ...

Imagine harvesting fresh, crisp lettuce or plucking a ripe tomato right from your kitchen windowsill—no trips to the grocery store, no worrying about the weather. Growing vegetables indoors isn ...

The Luma Kitchen Composter quietly grinds up your food scraps, turning them into dried-out compost. It's not cheap and it's not small, but it's a good alternative for those who don't want to throw ...

Discover how electric composters work, their benefits and limitations –and whether they're worth the investment as a ...

Hands-on hobbies and vintage skills are making a comeback. Today, more people turn to sourdough baking, canning, gardening and fermenting, driven by a growing interest in self-sufficiency and a simple ...

Here's how to keep your best knives safe from dings and dulling. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all things ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. transcript This transcript was created using speech recognition software ...

Before you toss out your leftover veggies and herbs, why not try giving them a second life and eating them later? Consumer journalist Elisabeth Leamy shows us three foods you can grow at home with ...