A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

UNESCO has officially recognised Japan's traditional method of sake brewing as an "intangible cultural heritage," a distinction producers hope will spark global interest in the centuries-old rice ...

The ancient Japanese drink, which has been exported to the United States for at least a century, is being increasingly ...

passing down techniques through generations and blending ancient practices with quiet innovation,” he told The Associated Press. “Sake is more than a drink. It is a living embodiment of Japan ...

Sake making has a history of more than a thousand years, with strong roots in Japan’s traditional Shinto religion. But when the liquor began to be mass produced during the Edo period ...

“These brewers are cultural stewards, passing down techniques through generations and blending ancient practices with quiet innovation,” he told The Associated Press. “Sake is more than a drink. It is ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...