Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Explore the outer regions of the Greater Tokyo area, where you can trade skyscrapers for stunning natural landscapes and ...

The baseball world was left delighted on Ichiro's induction into Cooperstown. But who opted to keep him off their ballot and ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

hereafter “Tsunan Sake Brewery”) is pleased to announce its participation in “JVREX Food 2025 USA,” a cutting-edge virtual exhibition aimed at showcasing Japanese food and beverages to ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...

During my years in Japan, I have climbed Mount Fuji, camped alongside her lakes and marveled at the dramatic scenery of the Kofu Basin that surrounds Yamanashi Prefecture’s capital city.