Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

“Taking a lot of Japan’s history and then turning it into a cultural heritage seems really cool to me.” While sake has lost ground as a regular drink, Maesako said it remains impossible to ...

Explore the outer regions of the Greater Tokyo area, where you can trade skyscrapers for stunning natural landscapes and ...

Sake is coming into style in the United States, going from being an also-ran of boozes to a niche craze in its own right. “One trend that has been abundantly clear to me is that there is more ...

She points to such aspects as Susanoo’s use of sake to mollify ... in the myths of Japan adds a deeper perspective that will heighten the experience of travelling in this ancient land.

Even those in Japan who are not drinking sake at all today have an opinion on sake.” Sake is intricately tied to Japan’s history and culture, yet its consumption went into decline domestically after ...

It is a drink with a pedigree dating back to ancient Japan. Sake, the traditional rice wine also known as nihonshu, today ranks alongside sushi as one of Japan’s most famous exports. The mild ...

The baseball world was left delighted on Ichiro's induction into Cooperstown. But who opted to keep him off their ballot and ...