It was Autumn Week on last night’s episode of Great British Bake Off, which helped inspire this week’s technical challenge: parkin, a dark and spicy gingerbread cake historically eaten on Bonfire ...

It's also traditional for parkin to be slightly undercooked so that the centre remains sticky. There are actually several ...

Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!

Parkin cake is a traditional gingerbread cake notable for its distinctive sticky texture and warming spices, making it a popular treat during the colder months. The earliest references to parkin ...

For the parkin, put the soft brown sugar ... This is best kept kept in a tin for 2-3 days as it will become really sticky all the way through. For the rhubarb, put the butter, sugar and five ...