Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder, oil to fry, half a cup of ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite ...

Cook the soaked rajma and urad dal. Beat the Dal with a churner. Heat butter in a pan and add cumin seeds and asafoetida. Add green chilies, cinnamon, cardamom, and finely chopped onions and fry them.

Next, you have to simply coat them in a cornflour slurry and pan-fry them until golden brown ... While regular dahi vada usually needs urad dal, bread dahi vada uses paneer and bread to make unique ...

Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...

Grandmas in floral cheeththa dresses deep-fry kokis (flower-shaped coconut rice ... crunchy wade bites (deep-fried, donut-shaped urad dal patties). Perhaps Sri Lanka’s best bar — and listed ...

4. Blend: Cool and grind to a smooth paste. 5. Serve: A spicy, flavorful chutney ready to accompany dosa. Sauté: Heat oil, fry urad dal until golden. Add green chilies and sauté briefly. Blend: Grind ...

Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger ... Heat oil in a pan, drop small portions of the batter, and deep fry until golden brown and crispy. Once fried, ...

Holi is just around the corner, bringing a burst of colours, joy, and festive cheer to Lucknow! As the city's markets come ...