Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

Our goal is to have the best wine cellar in the city in the next three to five years,” says founder and CEO Christian Ries.

The launch of Brasserie Margot in the Four Seasons Hotel felt quintessentially Atlanta, in the friendships rekindled and new ones begun.

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

One of the trendiest places to eat and drink right now is at Atlanta’s own soju distillery in Doraville, Minhwa Spirits, by ...