Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

It may not feel like it outside, but now is the time to start switching over your annual plantings for the fall and winter ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Additional notes: Violets aren’t prone to many diseases or pests ... Native to the southeastern U.S., these intricate flowers bear juicy edible fruits. They also have a long history of medicinal use ...

Note: Additionally, purslane is an edible plant used in salads. How to identify purslane ... soil temperature exceeds 60ºF and before seeds have sprouted. Wild Violet (Viola sp.) Photo Credit: liz ...

Wild violets are a beautiful addition to any garden; they also make for a great ground cover. There are a couple big mistakes ...

The Flame Violet, known formally as Episcia Cupreata, is a tropical plant part of the Gesneriaceae family, which is the same family as African Violets. These plants are known for their fuzzy ...