The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Some people avoid eggs due to allergies or dietary preferences. ... Food Substitutes for Egg Allergy. Written by Nicole Schmidt. Medically Reviewed by Zilpah Sheikh, MD on April 09, 2025.

The boiled-egg diet involves eating a minimum of two to three eggs per day, ... 2 The Boiled-Egg Diet: Does It Really Work? 3 Whole-Foods Diet 101: A Complete Beginner’s Guide; 4 Endomorph Diet ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

Malnutrition is a key challenge not only in African countries. As an international study led by Veronika Somoza now shows, egg powder is a food with great potential to improve the nutritional ...