Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Here's everything to know about the shelf-life of eggs and best storage practices.

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

Health inspectors also cited a local Vietnamese restaurant for cockroaches, debris and improperly stored meat.

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

Food safety experts say its more likely to happen more often after job cuts to FDA, USDA and CDC. Health. Have federal cuts affected our food safety? May 27, 2025 5:40 PM ET.

That said, it always makes sense to practice good food safety habits.. “The same things you do to prevent infection with bacteria that cause foodborne illness, such as E. coli or salmonella ...

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 6-12, ...