For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...

North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean<a class="excerpt-read-more" href=" More ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa NABEUL, Tunisia -- For years ...

“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.” ...

The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage ...