For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then ...

A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on ...

Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa NABEUL, Tunisia -- For years ...

“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.” ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...

North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...