Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...

We love a nice scented candle, it can really provide some ambiance, but a candle is the last thing we would want our mochi ...

Children take part in a mochi pounding event in the rooftop garden at Roppongi Hills in Tokyo on Saturday. Approximately 170 ...

The Food and Drug Administration announced that 1,350 cases of peach mango sorbet from My Mochi were recalled after pasteurized cooked egg white was not listed as an ingredient on the label ...

The Mochi Ice Cream Company is recalling 1,350 cases of Peach Mango Sorbet, because it may contain undeclared pasteurized ...

Local chefs Irene Li from Mei Mei Dumplings and Tracy Chang from Pagu discuss the importance of sharing food with family and friends.

From Japan to Hawaii, Two Ladies Kitchen blends tradition and local flavors into vibrant mochi.

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.