New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new ...