The Mind diet (which stands for the Mediterranean-Dash intervention for neurocognitive delay) combines the well-established ...

According to Dr Sudhir Kumar, a Hyderabad-based neurologist, adopting key lifestyle habits can significantly reduce your risk ...

Eating even small amounts of processed meat may raise the risk of serious diseases, including cancer, type 2 diabetes, and ...

A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

Eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study ...

Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about three ...

This recent study isn’t the first to make the connection between ultra-processed foods and cognitive decline. One study published in The Journals of Gerontology earlier this year concluded that ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.

Even in moderation, consumption of ultra-processed foods is linked with measurable increases in risk for chronic diseases, ...

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

Q: I have been caring for my 75-year-old husband with dementia for the past four years (I am 72), and I’m at my wits’ end.