New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...