Down East Magazine3d
Archipelago Showcases Goods Made in Maine
The Island Institute supports Maine’s island and coastal economy by promoting its artists and makers at this downtown ...
Down East Magazine3d
A Hobbyist’s Train-Village Model of Belfast Veers Slightly Off Track
Sam Green’s intricate model celebrates Belfast’s past, present, and potentially permissive future with a downtown strip club ...
Down East Magazine5d
Under New Ownership, The Good Table Remains a Solid Neighborhood Joint
When I first moved to Maine, nearly 15 years ago, The Good Table was one of the first places my in-laws took me to eat. They’d settled in Cape Elizabeth in 1980, four years before father-daughter ...
Down East Magazine6d
Food & Drink
Chef extraordinaire Masa Miyake serves haute and homey Japanese cuisine at his two Portland restaurants.
Down East Magazine7d
Faherty’s Maine Winter Surfing Guide
All-day surf sessions were one inspiration for Faherty's founders to create a quality, comfortable, and laid-back clothing ...
Down East Magazine9d
How the Forest Society of Maine Became One of the Nation’s Largest Land Trusts
Forty years ago, a novel legal agreement set aside some 18,000 acres in Attean Township for conservation — and timber ...
Down East Magazine10d
Twenty Years of Dean’s Sweets
Two decades since first sharing homemade chocolates with friends, the owners of Portland's Dean’s Sweets continue to delight ...
Down East Magazine13d
The Stargazer’s Guide to Maine
All across Maine, people are getting out to gaze up at the state’s distinctly dark skies — and to help protect them.